On May 30th, indulge yourself with a mid-week break in a fine and innovative venue, eating, drinking and gathering with other gourmets. Hosted at freshly Michelin starred and 2017 Time Out Restaurant of The Year WUJIE Shanghai The Bund, the Wine & the City guys challenged themselves to pair organic wines (starting from 1995) with vegetarian delicacies.
Champagne will be served as a welcome drink, before each guest will be served WUJIE’s Cloud menu, a creative and colorful 8 course, vegetarian gourmet feast. You’ll be surprised by the multiple possibilities and flavors a meat-free dinner can offer, you won’t even miss meat! Some dishes are representing Chinese natural sceneries, perfect for Instagram addicts or compulsive Wechat users. Laurent from Wine & the City will host the dinner and share with you details of organic viticulture.
You’ll spend the evening with 20 other food and wine lovers, so grab a date, your meat-eater and vegetarian-food skeptical friend, or fly solo and enjoy a toast with new friends!
Champagne Drappier Carte d’Or Brut NV, France
Domaine Patrice Moreux Sancerre Blanc 2016, France
Fermented Tofu, Rice Milk and Chickpea Mash Sour and Spicy Antarctic Seaweed Roll
Green Apple, Cranberry and Passionfruit Jelly
Chanterelle Mushroom, Snow Fungus and Green Wheat Soup
JEAN DURUP PÈRE & FILS Chablis Vieilles Vignes 2016, France
Grilled White Asparagus and Maitake Mushroom with Butter Sauce and Crispy Red Quinoa
Fresh Spring Bamboo Shoot and Stuffed Morel Mushrooms
Hunan Red Lotus Seed Mash and Miao Style Sour Broth
House-made Spring Onion Soft Tofu with Chinese Toon Oil and Fermented Mushroom Crackers
DOMAINE ANTHONY THEVENET, Cuvee Vieilles Vignes 2015, Morgon, France
Chef’s marinated Lion’s Mane Mushroom with Green Chili Mushroom Sauce
Slow-cooked Peach Tree Resin and Zucchini wrapped Chinese Mountain Yam
Green Onion, Spinach and Pistachio Flakes
Cheese Baked Truffle Mushroom Crisp
CARPINETO Farnito Vinsanto del Chianti DOC 1995, Italy
Vanilla Chocolate Mousse with Galette Bretonne and Vanilla Bean Ice Cream