Celebrate with friends and loved ones at the Waldorf Astoria’s Grand Brasserie this Thanksgiving.
SHANGHAI, China – November 2018 – This Thanksgiving, the Waldorf Astoria Shanghai on the Bund invites you to enjoy a delectable Thanksgiving Buffet completes with traditional festive favorites on November 22 at Grand Brasserie.
This Thanksgiving Buffet will feature a whole host of delicious home comforts to help you celebrate the holiday the right way. Enjoy a delicious selection of Turkey Day favorites including a succulent Rotisserie Turkey, Pumpkin-infused dishes, Turkey Stuffing, and a delicious array of desserts, from Pumpkin Cheesecake, and Traditional Pumpkin Tart, to Salted Butter Pecan Pie and everything in between!
For those looking to branch out from the tried and tested holiday classics, the Thanksgiving Buffet will also include a range of Grand Brasserie’s most popular staples, including an incredible Australian Wagyu Beef, served with a red wine sauce, warming winter soups, slow-braised Oxtail Stew, Roast Leg of Lamb and more.
With Thanksgiving also coinciding with the peak of crab season, our team of culinary wizards will be preparing a wide range of delicious crustaceans for guests to enjoy, including Tiger Crabs, Dalian Crabs, Queen Crabs, alongside some of the city’s freshest oysters and an assortment of beautifully prepared sashimi.
The Thanksgiving Buffet is available for just RMB 688 per adult and RMB 388 per child (aged 6-12). Those looking to upgrade and indulge in a holiday tipple or two can enjoy free-flow sparkling wine, red wine, white wine and local beer for an additional RMB 188 per person, while those looking for a
Thanksgiving they’ll never forget can enjoy free flow Perrier-Jouët champagne as well as red wine, white wine and local beer for just RMB 288 per person.