Looking for a fun spot to usher in 2019?

 

Head to THE CUT's 7th floor rooftop bar to celebrate New Year’s Eve in style! To keep your thirst quenched all night long, THE CUT is offering free-flow Chandon premium sparkling wine, wine, beer and house pour mixers. Make sure to cheers at midnight with a glass of bubbly. The drinks will start flowing at 9.30pm until late. A special New Year’s Eve dinner will also be served at THE CUT Steak & Fries from December 24-31.

 

 

Head over the popular Steakhouse or Rooftop on December 31 and ring in the New Year with good food and good company.

 

Expect dishes such as Nordic Velvet Salmon and Countryside Duck Liver Terrine, Roasted Half Boston Lobster and M3 Australian Black Angus Medallion. For RMB598 per person, the New Year’s Festive Menu also includes a sparkling cocktail and glass of red or white wine.