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To Start 前菜
Home-made Bread
手工面包篮
White Fish Carpaccio, Mango Salsa,
Lime and Fermented Bean Curd Wuliangye Dressing
白鱼肉薄片，芒果莎莎, 青柠和南乳五粮液酱*4 portions 份
Or 或
Onion Soup With Puff Pastry
法式洋葱汤* 4 portions 份
 
Pasta 意面
Fettuccine , Cherry Tomato Sauce, Parmesan and Basil Pesto
意式宽面，樱桃番茄酱，帕马森和罗勒 *2 portions 份
 
Main Course 主菜
Australia Tajima M4-M5 WAGYU TOMAHAWK (1.2 kg)
澳洲塔吉马 M4-M5 战斧牛排  1288
 
Sparkling Wine起泡酒 1 bottle 瓶
Ca' di Rajo, Terre di Rai "Icone" Extra Dry, Veneto, Italy
凯迪拉约莱越起泡葡萄酒，威尼托，意大利
 
+RMB 68 Dessert甜品
Apple Tatin with Caramel Sauce
and Cinnamon Orange Ice Cream
焦糖苹果挞配肉桂橙子冰淇淋