To celebrate spring, Grand Hyatt Shanghai is offering a selection of sweet treats and savories that go perfectly with seasonal spring fruit and are something that will certainly tantalize your taste buds.
Patio’s new seasonal afternoon tea starts with delectable sweets such as Strawberry tart, Lime macaroons, matcha opera slice and the Grand Hyatt tiramisu chocolate cup that are gorgeously presented on a three-tier tea tray. Various flavors of ice cream are also available to tempt your appetite. For diners who want something more savory, Cheese and almond croquette, San Daniele ham and Chicken and truffle mousse will be served.
This delightful spring afternoon tea comes together with coffee and tea in one of the city's most relaxing and soothing venues, 56 floors up and away from the heat, humidity and the hustle and bustle of Shanghai in the summer.