From the local sweet & sour flavors to spicy Sichuan sauces from China’s far southwest, you’ll explore the best Chinese food Shanghai has to offer.
DISCOVER THE CUISINE OF CHINA’S UIGHUR MINORITY
Enjoy the cumin-laced flavors of the farflung Western province of Xinjiang. The Muslim minority there specializes in lamb and homestyle naan bread, plus an excellent diced noodle dish with an onomatopoeic name.
TRY THE WORLD’S MOST CONSUMED LIQUOR
Wash it all down with baijiu – you’ve never had anything quite like this before. Plus get sauced on the local beers and the region’s famous yellow wine with your new foodie friends.
*Each tour has 3-4 rotating seated stops offering a tasting of 20+ dishes.
*Please note on some tours we may stop for rabbit head, a local delicacy that is eaten with your hands.