Five amazing dishes by Hatchery’s Food Ops Manager Simone
Five well-selected wines paired by Certified Sommelier Angqian Niu
Hatchery’s first concept beloved Buena Onde coming back, one night only
Angqian sharing views for wine trends and pairing notes for 2018
DIY ARCADE's lastest cocktail under our bartender Dean's coaching
Demonstration by Simone how to create 5-star canapes
Lottery prizes worth over 3888 RMB to giveaway

 

 

 

Narrator: Angqian Niu
CHEERS Wines Chief Wine Consultant
WSET International Advanced Level
WSET Eudcator
Hawk’s Bay wine judge
CSWA Wine Judge
Berlin Wine Trophy judge

 

Peruvian ceviche with fresh sea bass, tigers milk, corn, red onions and peppers
EL Emperador Sauvignon Blanc Chile
Ceviche inspired by Peru with wine from Chile brings you the best of South America.

Thai Style Spicy Prawns
Foral de Lisboa white Portugal
Atlantic brings the wine an unique taste of sour, which perfectly balance with the sweetness and spicy of the Thai style spicy prawns, brings you to the golden beach with the summer breeze within just one second.

Local Stir Fried Clam
Happy Fish Chardonnay Germany
The German's rigorous wine making technology retain the rich fruit aroma of Sataungne's grapes. Refreshing of the aftertaste with hints of vanilla and spicy smell perfectly matches clams.

Selected French cheese board
Legend Lamartine Red Bordeaux AOC 2013 France
Legend Lamartine from Bordeaux has Melo's mellow and delicate tastes, while remaining Cabernet Sauvignon's tannins and acidity. With our selected cheese platter, the smoothness and strong flavor of cheese is emphasised.

Traditional mini scones with house-made jam
Marquis Bernard Semi Dry Germany
With the warm climate, Marquis Bernard has its unique fruity flavour and fragrance taste, soft and moist. Matching with Queen Elizabeth's favourite dessert - scones, to give you a luxurious afternoon tea experience.

 

 

Oozing imagination and always wanting to develop your unique cocktail mix? Now is your chance at our fourth Station –the Mixing Lab. Make your own guru cocktail and explore the mixture tastes of different wines!

 

 

 

Welcome to the ARCADE bar to watch our best bartender - Dean, showing how to make our lastest cocktail 'Rainbow shots'. Moreover, you could create your own 5-star canape using a selection of Hatchery’s Middle Eastern Concept’s (Tel Aviv) dips and toppings. We will supply you with all the ingredients to make something truly photo worthy. Best-looking and best-tasting canapes would win prizes.