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One of the specialty catering brands created by Jinjiang, Kinnjyou Inaka Japanese restaurant is located on the 104th Floor of the hotel. The restaurant offers lunch and dinner, featuring traditional kaiseki cuisine and authentic Japanese teppanyaki with a focus on fresh seasonal seafood, premium quality ingredients, and a variety of sashimi, matsutake and beef prepared exquisitely with seasonal ingredients.

The sumptuous décor features handcrafted 24k gold ornaments, blown glass and black gold enamel detailing. As they walk through the entrance hall, guests will come upon a striking sculpture of three Japanese-style folding fans. In the restaurant, transparent jade countertops, wire glass partitions, and walls inlaid with gold leaf are a clever mix of culture and style. The ceiling and the ground sparkle with tiny stones thanks to an innovative "infinite mirror" process, so that the space feels like it extends into an endless sky.

Kinnjyou Inaka features 10 private rooms, a circular sushi table and main dining area, all of which are accompanied by dazzling city views from different angles. The private rooms are named after solar terms, reminding guests of the seasonal focus of Japanese cuisine. Additionally, open kitchens in the public dining area allow guests to appreciate the skills of the chef no matter where they are seated.

先付/Appetizer

旬前菜三品

Three Kinds of Seasonal Appetizer

旬の前菜三品

温物/Steamed

茶碗蒸

Steamed Egg

茶碗蒸し

铁板烧/Teppanyaki

螯龙虾（半只）

Homarus（half）

ロブスターが半分

铁板烧鲈鱼

Teppanyaki Sea Bass

鉄板焼きシーバス

蔬菜色拉

Mixed Green Salad

野菜サラダ

澳洲M5肉眼

Australian M5 Beef Ribeye

M5ロース

食事/Rice

什锦炒饭

Vegetable Fried Rice

野菜うどん

果物/Dessert

当季水果

Seasonal Fruit

季節の果物

*Menu is subject to change