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Seasonal Sashimi Trio
Matsutake Seafood Soup
Premium Sea Urchin Steamed Egg Custard with Caviar
Silver Cod with Fruit Salsa
Five-Headed Abalone with Abalone Liver Pâté
Countryside Vegetable Salad
French Foie Gras with Blueberry Sauce
M5 Beef Tenderloin with Asparagus and Black Pepper Sauce
Classic Garlic Fried Rice
Seasonal Fruit Platter


Venue: Seki-Tei, 2nd Floor, St. Regis Shanghai Jing'an
Time:
January 12 to March 31, 2026
Lunch: 11:30 AM to 2:00 PM
Dinner: 5:30 PM to 9:00 PM


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