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With the warmer weather approaching, the new yabby season has produced high-quality sweet yabbies. The chef at Grand Café of theGrand Hyatt Shanghai has been inspired by the quality and has created a tasting sensation with more than 10 different flavors for guests' enjoyment.
Menu
Romaine lettuce
Mixed lettuce
Caesar dressing
Sesame salad sauce
Lemon vinaigrette
Extra virgin olive oil
Dark balsamic vinegar
Shaved parmesan
Crispy bacon
Sunflower seeds
Pumpkin seedsTomato–Mozzarella, basil
Potato salad
Pasta salad, shrimp, olive
Slow cooked red snapper, herb sour cream
Lemon, Chinese vinegar, wasabi, soy sauce
Osmanthus sugar lotus root
Shanghainese smoked fish
Marinated golden melon, surf clam
Green soy bean salad
Marinated black fungus
Chicken feet with pickled peppers
Marinated Shanghainese seafood salad
Chicken juice pork leaf bag
Marinated duck breast
Marinated shrimp
Marinated pok-choy, pine nut
Fried prawns, soy sauce
Sichuanese beef
Pumpkin soup
Mushroom pork rib soupFired beef, black pepper
Seasonal vegetable
Wok-fried chicken ball
Braised beef ball
Braised prawn,sweet and sour sauce
Vegetable fried rice,egg
Braised pork belly
Wok-fried swimming crab, ginger, scallion
BBQ oil chicken
Beijing Duck, Condiments
BBQ pork
Cold cuts station
Olive, sundried tomato and gherkin
Smoke salmon condiments capers, lemon and sour creamed emmental)
Soft bread basket
Orange
Grapefruit
Honeydew melon
Dragon fruit
Grape
Watermelon
Pineapple
Snow crab leg, grass shrimp, clam, mussel, snail
Snow crab leg, mussel, grass prawn, tanner crab, clam and baby lobster
Roasted potato, mustards, rosemary, butter
Mushed potato
Teriyaki chicken
Creamed cauliflower
Vichy carrot
Deep-fried squid ring
Deep-fried pork ribs
Pan fired tenderloin
Pan fired lamb chop
Grilled lamb skewer
Grilled beef skewer
Grilled chicken skewer
Whole roasted beef rib-bye
mustard-herb crust
Roasted sea bass, lemon confit
Braised crayfish, thirteen spices
Braised crayfish,soy sauce, beer
Braised bull flog,sour and spicy sauce
Wok-fried mantis shrimps,five spicy
Deep-fried hairy crab, dry chili peanuts
Wined crayfish
Soy sauce
Vinegar
Garlic mince
Sesame oil
Sweet and chili sauce
Sichuan pepper oil
XO sauce
Spring onion