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FROM THE SEA TO TABLE

Weekend Seafood Dinner Buffet

A modern interpretation of International and Southeast Asian cuisines,

the Portman’s restaurant with its relaxed and calm ambience is well-known as one of Shanghai’s best spots for buffet dining.  

Singapore native, Executive Chef Xian,

introduces a novel luxury seafood buffet concept

From the Sea to Table

Every Signature Singaporean Seafood Tray served to the table à la minute with the ringing of a ship’s bell.

Diners will be bowling over by the array of seafood including Lobster, Abalone, Clam, Baby Octopus, Crab, Rice Cake, Red Skin Potato and more.

With a plethora of seafood display, you are treated to a gastronomic journey through 12 tantalizing food stations.

 Begin your journey at the Ice Bar where King Crab Legs, Scallops, Mussels and Argentina Red Prawns lay.

Next, opt for freshly Shucked Oysters, Sushi and Sashimi, variety of Cheeses, Charcuterie Platter, Chinese Dim Sum and Mala Pork Xiaolong bao.

Over to the main courses which include Oyster Tempura, Coffee Pork Ribs, Mamak Mee Goreng and

Live stations serving Ravioli, Glazed Soyu Salmon, Roasted Prime Rib, Wok Sauteed Shell Seafood

last but not least, delectable desserts such as Durian Cream Bulee, Lemon Tart, Churros, Chocolate Fountain to end on a sweet note!

Menu

The Ice Bar

King Crab leg, Half Shell Scallop, Green Mussel, Jade Whelk, Cooked Prawn, Argentina Red Prawn

Oyster Basket

Freshly Shucked upon request

Sauce and Condiment

Red Wine Shallot Vinaigrette, Tabasco, Lemon Wedge, Thai Chili Sauce, Cocktail Sauce

Sushi and Sashimi

Sliced Salmon, Tuna, Yellowfin

Assorted Sushi, Baby Scallop Salad, Kani Salad

Condiment

Wasabi, Picked Ginger, Japanese Soya sauce

Salad Bar

Greens

Rocket, Romaine, Radicchio, Butter Head, Lollo Rossa

Garnishes

Corn Kernel, Cherry Tomato, Chickpea, Kidney Bean, Tuna Chuck, Artichoke, Carrot, Broccoli  

Dressings

Caesar Dressing, Thousand Island, Japanese Sesame sauce, Extras Virgin Olive Oil, Aged Balsamic

Cheeses

A selection of Affinated European Cheese

An Assortment of Dried Fruit, Honey, Nuts and Cracker

Charcuterie Platter

Air Dried Beef, Mortadella, Coppa, Parma Ham

Smoked Salmon, Smoked Mackerel

Compound Salad

Marinated Jellyfish with Cucumber

Thai Prawn, Glass Noodle, Coriander, Lime Chili Dressing

Grilled Squid, Tomato Salad

Smoked Chicken Pasta Salad

Shanghainese Smoked Fish

Sichuan Spicy Chicken

 

Soup

Double Boiled Seafood Four Treasure Soup 

Manhattan Seafood Chowder 

 

Bread Station

Rye Bread, Country Bread, Baguette, Kaiser Roll, Soft Roll

Butter, margarine

 

Dim Sum

Prawn Dumpling 

Mala Pork Dumpling 

Seafood Siew Mai 

BBQ Pork Pau 

 

Main Course

Oyster Tempura Served Truffle Mayonnaise

Kung Pao Chicken

Wok-Fried Frog Leg, Ginger Oyster Sauce

Coffee Pork Rib

Pan-Seared Halibut, Parsley Garlic Butter

Wok-Fried Broccoli with Mushroom Sauce

Sautéed Buttered Garden Green  

Seafood XO Fried Rice

Mama Mee Goreng

 

Signature

Seafood Served on table 

Lobster, Abalone, Clam, Baby Octopus, Crab, Broccoli, Rice Cake, Corn, Red Skin Potato, Puffed Tofu with Signature Sauce  

 

Live Station

Ravioli Station 

Ricotta and Spinach, Tomato Mozzarella Basil, and Seafood Squid Ink

A Selection of Sauce

Bolognese, Alfredo, Arrabiatta 

Glazed Soyu Salmon with Green Onion

Roasted Beef Prime Rib, Jus

Roger Roast Duck, Pork Char Siew

 Wok Sautéed Shell Seafood

Baby Clams, Razor Clams, Lumber Clams, Clams, White Clams, Sea Snail, Mussels

Choice Your Favorite Flavor

Spicy Black Bean, Scallion &Ginger, Soy Sauce

 

Dessert

Durian Cream Bulee 

Oreo Cheese Cake 

Black Forest Cake 

Mango Mousse Cake 

Red velvet cake 

Matcha Green Tea Cake 

Lemon Tart 

White Chocolate Brownies 

Mango Pomelo Sago 

Churros

Glutinous Ball in Fermented Rice Wine Soup

Ice cream served with Condiment

Chocolate Fountain served with condiment