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CALYPSO LUNCH SET MENU SPRING

RMB 168  3 - Course

1  STARTER or SOUP

1 RISOTTO & PASTA or MAIN COURSE

1 DESSERT

RMB 188  4 - Course

1  STARTER

1 Soup

1 Pasta or Main Course

1 Dessert

RMB 268  5 - course 

1 Starter

1 Soup

1  Pasta

1 Main Course

1  Dessert

STARTER

Mediterranean Salad

Arugula Leaves, Beetroot, Walnut, Feta Cheese, Kalamata Olives, Sun-dried Tomatoes, Vinaigrette

Salmon Curado

House-cured Salmon, Candied Oranges, Capers, Sour Cream, Citronette

Pan Tumaca Y Stracciatella

Sour Dough Bread Bruschetta, Ripe Tomato Confit, Fresh Stracciatella Cheese, Basil, Balsamic

Jamon Iberico

Iberico Ham, Grilled Leeks, Cauliflower Puree (+ RMB 40)

SOUP

Chef Daily Special

RISOTTO & PASTA

Risotto, Zucchini And Scallop

Carnaroli Rice, Zucchini, Giant Scallops, Pistachio Crumble, Parma Ham Chips (+ RMB 40)

Rigatoni Alla Norma

Rigatoni Pasta, Eggplant, Mild Spicy Tomato Sauce, Pecorino Cheese, Basil Pesto

Tagliolini Lamb Ragout

House-made Tagliolini Egg Noodle, Lamb Ragout, Gremolada

MAIN COURSE

Black Cod Fish

Black Cod Fish, Cannellini Bean Cream, Broccolini, Chorizo Chips, Squid Ink Emulsion (+ RMB 80)

Picanha

Grilled Beef Picanha, Sautéed Mixed Mushroom, Crushed Garlic Potatoes(+ RMB 80)

Mackarel All’ Acqua Pazza (S)

Oven Baked Spanish Mackerel, Heirloom Tomatoes, Taggiasche Olives, Capers, White Wine Sauce

Escalope De Cerdo

Panfried Pork Loin Escalope Stuffed with Parma Ham and Smoked Provolone Cheese, Parsnip Puree, White Wine and Lemon Butter Sauce

DESSERT

Catalan Cream

Cream Brulee’ Cinnamon Spiced, Red Berries

Maritozzo (D, Rooted in Nature)

Pan Brioche, Cream Chantilly, Strawberry, Chocolate Sauce