👉 Please Reserve 1 Day in Advance
👉 Receive E-ticket via Email
👉 Show Your E-ticket @ Venue
👉 No Cancellation

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Seafood on Ice

Freshly Cooked Seafood on Ice

Skipper Lobster, Deep Sea Prawns, King Crab Leg, Sea Snail, Razor Clams, Mussel and Scallop,

Dipping Sauce: Cocktail Sauce, Wasabi-Mayonnaise, Sweet Chilli Sauce with Coriander,

Aioli Sauce, Selection of Tabasco and Lemon

Japanese Sushi and Sashimi Station

California Rolls, Selection of Maki Rolls, Nigiri Selection

Sashimi of Salmon and Tuna, Condiments

Salmon and Tuna Poke Station

Salmon Station

Whole cold steamed Salmon, sour cream dill dip

 Mustard Soya Smoked Salmon

 Gravlax Variations: Classic / Beetroot & Vodka / Thai Style

Sour cream、chopped shallot、fresh herb

Honey-Mustard Dill Sauce、Yogurt Herb Sauce、

Creamy Horseradish、 Nam pla

Beetroot Salad, Asian Cole Slaw,Potato Salad

Chinese BBQ Station

 BBQ combination plate

Cantonese style roasted crispy duck

Honey glazed BBQ pork loin

Organic Salad Bar

Lollo Rossa, Radicchio, Frisee, Kale, Iceberg

Cherry Tomatoes, Cucumber, Shredded Cabbage Sweet Corn, Beetroot and Bell Peppers

Selection of Home Made Salad Dressings

 Condiments：Black Olive, Bacon Bites, Garlic Croutons, Anchovies, Boiled Eggs, Parmesan Shavings

Appetizer Selection

Whole Cold Roast Turkey, cranberry jelly

Seafood-new potato salad, lemon-Fish roe-mayonnaise dressing

Cold Smoked Christmas Ham, pineapple chutney

German Potato Salad

Carrot Salad with Olives and Almonds

Spicy Asian Chicken with Brussel Sprout

 Marinated beef tripe with spiced chili sauce

 Okra and black wood mushroom salad

Soup

 Double boiled duck soup with lotus roots

Creamy Porcini Soup with Brandy & Prawns

Bread Display

Home Made European Bread Selection

Tappan Station

Grilled Foie Gras, Apple Chutney

Baked Oysters “Café de Paris”

Carvings

Roasted Beef Prime Rib

Traditional Roasted Christmas Turkey

Honey Glazed Bone Ham in Maple Glaze

Austrian style Roast Christmas Goose

Red Wine jus, Giblet Gravy, Cranberry Sauce,

Dijon Mustard,Salsa Verde

Hot Buffet

Goat Cheese and Olive Stuffed Lamb Chops on Greens

Orange Duck Breast with Sour Cherry Jus

Miso Marinated Grilled Cod Fillet on Soya Asparagus

Brussel Sprouts with Bacon

Braised Red Cabbage

Seasonal Vegetable

Roasted Honey Pumpkin

Chestnuts Stuffing

Potato Mash

 Braised beef with red wine

 Braised salty pork with bamboo shoots

 Rose and soya sauce spiced chicken

 Deep fried crispy sea shrimps BiFengTang style

Christmas Dessert Favourites

Croque en bouche

Chocolate Raspberry Yule Log

Vanilla Yule Log

Strawberry Yule Log

Mojito Yule Log

Christmas Delight Cake

Eggnog Mousse tart

Strawberry Frangipane tart

Christmas Cup cake

Lemon-meringue pie

Apple-cinnamon pie

Assorted Christmas cookies

Stollen

Cinnamon stars

Christmas fruit cake

Gingerbread truffle cake

Chocolate Fountain, fruit skewer, marsh mallows, cookies

Ice cream

Dessert Action Station

Freshly Baked Chocolate Soufflé, vanilla-rum sauce

Crepe Suzette

*Menu is for reference only