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Amazing Culinary Journey of Le Petit Chef

58 mm small chef will transport you into a world where 3D cinema meets exceptional cuisine. Embark on an existing fun dining adventure like no other at the Grand Kempinski Hotel Shanghai Albero Spanish Restaurant!

Starting from 8 July, 2024 at 18:30 pm， "Le Petit Chef" will play at Albero!

Get ready for a unique and exciting dining adventure at the Grand Kempinski Hotel Shanghai’s Albero Spanish Restaurant! Beginning on 8 July 2024, Le Petit Chef—the 58-mm tall culinary sensation—will transport you into a world where 3D cinema meets exceptional cuisine.

Indulge in an unforgettable dinner theatre experience, where each enjoys a personal show on their plate. As you savour flavourful regional and international delicacies, witness the table transform into a captivating screen, bringing the little chef to life with his entertaining performances and cooking misadventures. Fortunately, the skilled kitchen crew at Albero is always there to save the day, helping Le Petit Chef deliver his specialities to your table.

The must-try, carefully curated menu will delight your taste buds with mouth-watering options such as Seafood Soup, Seared Scallops, Grilled Wagyu Beef M3 and a delightful Chocolate Delice and Strawberry Dessert. With Le Grand Chef and Le Vegan Chef variants available, there is something to please every palate, ensuring an unforgettable experience for all guests.

‘We are thrilled to open a location at the Albero Spanish Restaurant. This expansion allows us to offer unforgettable theatre and dining experience in collaboration with the team’, says Christian Bagaric, Managing Director of 2Spicy Entertainment GmbH.

Behind the mesmerising animations is the talented Belgian artist collective, ‘Skullmapping’, founded in 2010 by Filip Sterckx and Antoon Verbeeck. With their expertise in 3D mapping technology and artistic prowess, they brought the 58-mm tall chef to life in 2015, enchanting audiences worldwide.

Petit Chef Menu CNY788 Net Per Person

蜜瓜，伊比利亚火腿，黑醋珍珠
Melon and Iberico Ham
Balsamic Pearls

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腌渍八爪鱼，小番茄，曼切格芝士和欧芹酱
Marinated Octopus
Cherry Tomatoes,Manchego Cheese and Chimichurri

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奶油米粒意面，菌菇和鹅肝，芝士泡沫
Creamy Orzo with Wild Mushrooms and Foie Gras
Cheese Foam

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扒M3牛里脊，薯角，青豆
芥末籽红酒汁
Grilled M3 Beef Tenderloin
Potato Wedges and Green Peas,Red Wine Sauce with Mustard Seeds

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巧克力红薯蛋糕，焦糖抹茶酱
Chocolate and Sweet Potato Cake
Matcha Caramel Sauce

Petit Chef Kids Menu CNY488 Net Per Person

蜜瓜，伊比利亚火腿，黑醋珍珠
Melon and Iberico Ham
Balsamic Pearls

******

低温红虾，小番茄，曼切格芝士和欧芹酱
Slow-cooked Red Prawns
Cherry Tomatoes, Manchego Cheese and Chimichurri

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奶油米粒意面，菌菇和鹅肝，芝士泡沫
Creamy Orzo with Wild Mushrooms and Foie Gras
Cheese Foam

******

扒M3牛里脊，薯角，青豆
芥末籽红酒汁
Grilled M3 Beef Tenderloin
Potato Wedges and Green Peas,Red Wine Sauce with Mustard Seeds

******

巧克力红薯蛋糕，焦糖抹茶酱
Chocolate and Sweet Potato Cake
Matcha Caramel Sauce