Wine & the City: Dive into Burgundy - Beijing
Closed

Wine & the City: Dive into Burgundy - Beijing

Venue:
The Georg
45 Dong Bu Ya Qiao Hu Tong Dongcheng Beijing
Date:
6/13/2019
SOLD OUT
This ticket is only available as an e-ticket
After you have joined the waiting list, you will be notified if tickets become available via SMS.
Wine & the City: Dive into Burgundy - Beijing
Closed

Wine & the City: Dive into Burgundy - Beijing

6/13/2019
The Georg
45 Dong Bu Ya Qiao Hu Tong Dongcheng Beijing
598
E-ticket
SOLD OUT

Event details

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The Evening 
Wine & The City is back for another event, and this time you will dive into the fascinating yet complex wine region of Burgundy. Cradle of Pinot Noir and Chardonnay, Burgundy has always had a specific place in the world of wine, because of its history, its winemaking techniques and especially his greatest wines, often imitated but never equaled.

During this evening, we will make you discover this famous wine region and give you the historical background behind how, and why, Burgundy manages to produce some of the world’s best wines. 
 
Our second installment in our Artist Series promises to be an exciting one! We will feature the incredibly talented artist Mikka Kabugo who will offer a live painting performance during the dinner and share with us his passion for Art. 
 
 
The Venue: The Georg
The Scandinavian-style fine dining destination – known for both its opulent ambiance and the delicacy of the dishes, has always been a venue of choice for any food lovers since it made its triumphant return this past August. The Restaurant emphasizes the power of simplicity and “using western techniques and fine-dining standards to interpret local ingredients and flavors.

Even the Living Room, set under an open space glass atrium takes part in the endless symphony of flavor, creating a relaxing and propitious atmosphere for a dinner.

On Thursday 13th of June, join us in the private room of the restaurant specially prepared for the dinner and embark in a culinary journey you are not yet to forget.
 
 
 
MENU
 
Welcome Drink
Champagne Drappier Brut Nature Sans Souffre NV

bread /butter 
Endive - Green apple - Seaweed
&
DOMAINE Emmanuel Giboulot Combe d'Eve 2014
 
Duck leg confit - Horse radish
DOMAINE d'Ardhuy Pommard "Les Lambots" 2014
 
Foie gras - Onion - Wax apple
&
DOMAINE d'Ardhuy Nuits Saint Georges "Aux Herbues" 2014
 
Wagyu M9 - Soy - Truffle
&
DOMAINE DES BEAUMONT Morey-Saint-Denis 1er Cru Les Sorbes 2007
 
Chocolate - Pine nut - Coffee
 
 
 
 
The Wines: 
Champagne Drappier Brut Nature Sans Souffre NV
Here everything is purity. no sulphur is added to this cuvée during the different stages of vinification, allowing the Pinot Noir to express itself in perfect freedom. Without dosage but even so exhibiting a remarkable roundness thanks to the maturity of the fruit and the time spent down in the cellars, this cuvée evokes lovely apples and Williams pear, with a hint of citrus fruits.
 
Domaine Emmanuel Giboulot Combe d'Eve 2014
Full handpicked harvest, the alcoholic fermentation is done in used French oak barrel to keep the purity and the minerality. 18 months maturation on lies before the bottling. 

Domaine d'Ardhuy Pommard "Les Lambots" 2014
The Pommard « Les Lambots » is the perfect example of Pommard: its well-structured, rich, and robust qualities are more characteristic than fruitiness or delicacy. This is an excellent wine to complement game or rich meat dishes and stews. 
 
Domaine d'Ardhuy Nuits Saint Georges "Aux Herbues" 2014
His parcel produces on average 2400 bottles a year. A deep red robe with purplish tints gives a nose of blackcurrant with notes of venison and leather. The wines of Nuits Saint Georges, characterized by firm tannins, are generally ideal for ageing. 
 
Domaine des Beaumont Morey-Saint-Denis 1er Cru "Les Sorbès" 2007
Maintenance of grounds by mechanical work only, high trellis, thinning-out of leaves on one side, simple Guyot pruning, severe de-budding respecting the yields.
 
 
What’s new?
Wine & The City collaborates with up-and-coming artists selected from creative communities across China, for live performance and discussions about their style.
 
The Artist: 
Mikka Kabugo was born and raised in Uganda and moved to China to pursue a medical degree. While studying at the Peking University Health and Science Center, Mikka pursues his artistic passion. He has always been drawn to graphic design and fine arts and has been painting for more than 15 years. Mikka's work absorbed many of the unique features that reflect the diversity and culture of his country. He usually creates human portraits with charcoal graphite and acrylic paint. His style is normally between the semi-abstract and realistic.

You will spend the evening with 20 others food and wines lovers. So don't hesitate anymore, grab a date, a friend or fly solo and come enjoy a toast with new friends.
 
 

Notice

Date: Thursday, June 13 @ 19:00
 
Price: RMB 598
 
Address: The Georg, 45 Dong Bu Ya Qiao Hu Tong, Dongcheng District, Beijing
 
If required, a fapiao can be arranged for collection from the restaurant on the day of the event.

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Wine & the City: Dive into Burgundy - Beijing

Venue:
The Georg
45 Dong Bu Ya Qiao Hu Tong Dongcheng Beijing
Date:
6/13/2019
SOLD OUT
This ticket is only available as an e-ticket
After you have joined the waiting list, you will be notified if tickets become available via SMS.
Add us on WeChat to speak to our friendly customer service team! ID: Tickets247Tickets