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👉 Receive E-ticket via Email
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APPETIZER
64 degrees hot spring egg with asparagus salad leaf black truffle hollandaise sauce
or
Scallop carpaccio ravioli with crab meat, salmon roe, lemon sauce
or
Minestrone Soup with Garlic Crostini

THE SECOND COURSE
Napoli Seafood Risotto

THE THIRD COURSE
Roasted half a Canada Lobster and Roasted Vegetables
or
Slow-cooked Australian Beef Tenderloin
fava bean, asparagus, cauliflower coulis, red wine sauce

DESSERT
hazelnut cream & Coffee jelly and butter crisp
or
Mint panna cotta & mojito jelly

including 2 glasses of red wine or 1 bottle of import mineral water