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BUSINESS LUNCH SET MENU – February 2024

RMB198 2-Course

Starter or Dessert

Main Course

RMB238 3-Course

Starter or  Soup

Main Course

Dessert

Appetizer

Marinated Tomatoes & Feta Cheese

Feta Mousse | Tomato| Pickled Shallot |Rocket |Cured Egg Yolk

Quinoa & Avocado Salad

Quinoa| Avocado| Charred Broccoli | Pomegranate | Mint

Fishcake

Market Fishcake| Asparagus Salad| Jalapeno Mayonnaise | Nasturtium

Tuna Tartar

Tuna| Ginger & Ponzu Dressing |Avocado Cream | Radish | Chili |Coriander

Duck Salad (Rooted)

Confit Duck Leg | Watercress | Radish | Honey & Soy Dressing | Sesame | Spring Onion| Cucumber

SOUP

Spring Pea & Ham Soup

Garden Peas | Ham Knuckle | Mint | Croutons

Mushroom Velouté

Porcini Mushrooms | Egg Custard | Crouton | Parsley

MAIN COURSE

Grilled Minute Steak

USDA Sirloin | Watercress | Mashed Potato| Diane Sauce

Braised New Zealand Lamb Shoulder

Lamb| Mousseline Potato | Grilled Courgette | Mint

Roast Norwegian Salmon

Salmon | Crushed New Potatoes | Nocellar Olives | Capers | Fennel Salad | Lemon Butter Sauce

The 1515 Burger

Beef Pattie | American Cheese | Lettuce | Tomato | Pickles| Burger Sauce | Sesame Bun | French Fries

Corn fed Chicken Breast

Chicken | Sweetcorn | Chorizo | Mushroom | Tarragon | Chard

Crispy Fish Bun

Bread Crumbed Haddock | Brioche Bun | Lettuce | Tartare Sauce | Sriracha Mayo | French Fries

DESSERT

Chocolate Hazelnut Brownie

Salted Caramel Sauce | Praline Crisp | Vanilla Ice Cream

Strawberry Lemon Mousse

Lemon Mousse| Strawberry Cream |Pecan Crisp | Strawberry Compote

Exotic Fruit Salad

Assorted Diced Fruit | Exotic Soup | Coconut Crisp | Coconut Sorbet