Portman's Signature Lunch Buffet

Portman's Signature Lunch Buffet

Venue:
Portman's Restaurant
Level 1, The Portman Ritz-Carlton, 1376 West Nanjing Road Jing'an Shanghai
Date:
8/10/2020 - 8/30/2020


Choose Session:
Portman's Signature Lunch Buffet

Portman's Signature Lunch Buffet

8/10/2020 - 8/30/2020
Portman's Restaurant
Level 1, The Portman Ritz-Carlton, 1376 West Nanjing Road Jing'an Shanghai
168 - 396

Event details

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WEEKDAYS SEMI-BUFFET LUNCH

Pamper yourself and spend a mid-day break with a sumptuous buffet featuring international and Southeast Asian choices. You may discover an expansive array of dishes including the iced seafood bar, cold cuts, western and Chinese salads, Singapore Laksa, dim sums, rotational hot dishes, fruit selection and many sweet delights. Choose your main course from an array of dishes which guests can find the ever-popular crawfish dishes on Fridays, including Sautéed Crawfish with Potatoes and Cucumber in Black Pepper, Korean Ko Ju Jang Sauce with Kimchi and Sticky Rice Cake or Singapore Sambal with Dried Tofu and Sweet Corn.






THE WEEKEND FEAST

Your weekends will not be the same as we bring you a full buffet with an array of popular local and Southeast Asian delights. Comprising of over 50 dishes, highlights include Black Pepper Sauce or Singapore Sambal, Mala T’ang and Tom Yum Goong. Indulge in barbecue seafood skewers of squid, tiger prawns, lobster and all-time favorites of lamb, chicken wings and a variety of greens. Curry lovers will find Malaysian Lamb Curry and Thai Green Curry to satisfy their palates.

Portman's Restaurant

The renewed Portman’s features everyone’s favourite dishes with a creative twist from day to night, a concept that reflects comfort food through a combination of cuisine, decor, and service. Discerning palates will enjoy a curated selection of culinary offerings for breakfast, lunch, and dinner, with new signature dishes highlighting continental and pan-Asian inspirations, all prepared by a first-class culinary team.

Notice

WEEKDAYS SEMI-BUFFET LUNCH

Opening Hours: Weekdays @ 12:00 - 14:30

Price: ¥168/person (Walk-in Price ¥218/person)

*Crawfish main courses are only available on Fridays.

THE WEEKEND FEAST

Opening Hours: Weekends @ 12:00 - 14:30

Price: ¥218/person / ¥396 for 2 (Walk-in Price ¥268/person)

MENU

WEEKDAYS SEMI-BUFFET LUNCH

Main Course
(Choose 1 from below)

Teriyaki Chicken
Roasted Boneless Chicken Thigh with Teriyaki Sauce
Bok Choy, Shiitake and Rice Cake

Nasi Goreng
Wok-Fried Jasmine Rice, Chili Paste, Prawn, Chicken, Green Onion, Prawn Cracker, Chicken Satay, Fried Crispy Chicken Wing and Sunny Side up

Seafood Char Kway Tiao
Flat Rice Noodle, Egg, Prawn, Chinese Sausage, Fish Cake, Chinese chive, Beansprout

Miso Salmon
Goat Cheese Mash Potato, Crispy Salmon Skin

Malaysian Lamb Curry
Braised Leg of Lamb, Potato, Garlic, Galangal, Lemongrass, Curry leaves

Grilled Beef Filet (extra 68 rmb)
Cream of Corn, Truffle Glazed Baby Carrots

Wok Sautéed Crawfish (Friday Only)
Choose one of the three flavours (extra 500g 68 rmb, 1kg 98 rmb)

Black Pepper Sauce Crawfish with Potato, Cucumber
Korean Ko Ju Jang Sauce Crawfish with Kimchi, Sticky Rice Cake
Singapore Sambal Sauce Crawfish with Dry Tofu, Sweet Corn

Buffet Menu

The Ice Bar
Steamed Prawn, Clams, Jade Whelk, Green Mussel

Condiments
Lemon Wedges, Sweet Chili Sauce, Soy Sauce, Chinese Vinegar

Cold Cuts
Salami, Chicken Mortadella, Coppa, Smoked Salmon

Salad Bar
Romaine, Lollo Rosso, Iceberg, Radicchio

Garnishes
Sliced Cucumber, Bell Pepper, Cherry Tomatoes, Onion, Tuna Chunk
Olives, Sweet Corn, Red Kidney Bean, Parmesan, Chicken Pea

Dressings
Caesar, Thousand Island, Sesame Dressing, French dressing, Japanese Vinaigrette, Balsamic, Olive Oil

Salad
Salmon Nicoise
BBQ Octopus Salad
Bacon Ranch Potato Salad
Tofu Goreng
Thai Beef Salad
Tomato Peach Mint Salad

Chinese Salad
Black Fungus Salad
Jelly Fish with Scallion Oil
Boiled Chicken and Garlic
Spicy Sour Seaweed
Sweetened Lotus Root with Osman Thus
Dry Tofu Skin Roll
Pork Jelly

Noodle Station
Singapore Laksa
Baby shrimp, Fish Cake, Beansprout, Served in Thick Spices Coconut Broth

Soup
Chinese Daily Soup
Western Daily Soup

Bread Station
Rye Bread, Country Bread, Mix Seeds Bread, Baguette
Kaiser Roll, Soft Roll, Multi Grain Rolls
Butter and Margarine

Chinese Dim Sums
Pork Dumpling
Shao Mai
Mushroom and Vegetable Bun
Custard Bun

Chinese Hot

Singapore Chicken Rice
Sautéed Diced Beef in Black Pepper Sauce
Wok-Fried Green Bean with Minced Pork
Wok Fried Noodle Shanghai Style

Or

Singapore Chicken Rice
Sautéed Mushrooms with Green Vegetables
Wok Fried Ee-Fu Noodle with Shrimp
5 Spice Braised Beef Cheek

Or

Singapore Chicken Rice
Sweet & Sour Pork with Pineapple
Wok Chinese cabbage with Chicken Soup
Braised Seafood Mapo Tofu

Fruits
4 Kinds Sliced Fruit
Fruit Salad

Dessert
Opera Cake
Carrot Cake and Cream Cheese
Nutty Cake
Tiramisu
Chocolate Brownie
Lemon Tart
Strawberry Shortcake
Vanilla Panna Cotta
Shanghai Sesame Cake
Green Bean Cake

Hot Dessert
Bread and Butter Pudding served with Vanilla Sauce
Baked Mini Custard Cream Puff
Baked Egg Tart

THE WEEKEND FEAST

Chinese Cold
Jelly Fish with Scallion Oil
Salted Duck
Si Xi Baked Bran Salad (V)
Black Fungus Salad (V)
Five-spiced Sliced Tripe
Small Shiitake with Green Bean Salad (V)
Marinated Beef with Tangerine
Salted Chicken

Salad Bar
Romaine, Red Lolo Rosso, Iceberg, Radicchio
Vegetable
Sliced Cucumber, Bell Pepper Cherry Tomatoes, Onion
Condiments
Olives, Red Kidney, Capers, Chicken Pea, Cocktail Onion, Gherkin
Dressings
Caesar, Thousand Island, Sesame Dressing, Italian Vinaigrette, Japanese Vinaigrette
Butter and Margarine

Seafood on Ice
Cooked Prawn, Mussel, Jade Whelk
Condiments
Lemon Wedges, Say Sauce, Sweet Chili Sauce, Chinese Vinegar

Soup
Ma La Tang Station
Green Pepper Corn Broth, Tom Yum Goong

Proteins
Lunch Meat, Prawns, Chicken, Lamb, Squid, Mussels, Shrimp Balls, Crab Stick, Chicken Hearts, Duck Feet

Vegetables
King Mushrooms, Broccoli, Cauliflower, Baby Corn, Dried Bean Curd, Seaweed, Taro, Celery, Bok Choy, Asparagus, Enoki Mushrooms, Napa Cabbage

Silken Tofu, Egg Noodles, Pork Dumplings, Quail Egg, Fried Bean Curd

Chinese BBQ
Lamb Skewers, Chili Powder, Sesame Seeds
Chicken Wings Skewers, Soy Garlic
Vegetable Skewers
Squid Skewers
Octopus Skewer, Kimchi
Tiger Prawn Skewer, Korean Chili Paste and Coriander
Grilled Half Lobster (Pass Around)

Chinese Hot
Malaysian Lamb Curry
Thai Green Chicken Curry
Braised Pork Belly
Deep-fried Shrimp with Spiced Salt
Wok-fried Diced Beef in Black Pepper Sauce
White Cabbage with Chicken Soup
Singapore Fried Noodles
Wok-fried Bok Choy with Red Chili
Steamed Rice
Black Pepper Sauce Crawfish with Potato, Cucumber
Singapore Sambal Sauce Crawfish with Dry Tofu, Sweet Corn

Chinese Dim Sum
Pork Dumpling, Shrimp Dumpling, Liu Sha Bao
Deep Fried Rice Cake
Pan Fried Bun

Chinese Sweet
Shanghai Sesame Cake, Coconut Stick Rice, Green Bean Cake
Sweet Soup
Chilled Coconut Sago Soup

Fruits
4 Kinds Sliced Fruits

Dessert
Whole Cakes
Marble Cheese Cake, Chocolate Cake, Tiramisu

Individuals
Mixed Fruit Tart, Chocolate Tart, Honey Panna Cotta, Chocolate Mousse, Eclairs with Vanilla, Strawberry Mousse, Mango Mousse Tart, Selection of Macarons, Limon Tart

Hot Desserts
Bread Pudding
Apple Crumble
Vanilla, Chocolate, Strawberry, Whipping Cream

 


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Book Now

Portman's Signature Lunch Buffet

Venue:
Portman's Restaurant
Level 1, The Portman Ritz-Carlton, 1376 West Nanjing Road Jing'an Shanghai
Date:
8/10/2020 - 8/30/2020


Choose Session: