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Atrium Café New Year's Eve Hairy Crab Dinner Buffet

Salad

Caprese salad
Italian Cold Cut platters, Pickles, Mustard
New Potato-Mayonnaise Salad, Bacon, Chive, Anchovy
Salad Nicoise
Thai spicy Seafood salad
Caesar Salad Station
Marinated sliced lotus roots
Sesame seeds crusted duck strips
Pumpkin and sticky rice stuffed red dates Crab and seaweed roll
Organic cauliflower and black truffle salad
Hakka style spiced salt marinated chicken
Cantonese style roasted duck combined with BBQ pork loin

Salad Bar/Condiments

Salad Bar/Condiments

 Maki Rolls 4 kind

4 kind Maki Rolls and sushi

Cold Seafood 3 kind

3 kind Seafood on Ice (Shrimp, Blue Crab, Fresh Clam)

Sashimi

Salmon & Tuna Sashimi with Condiments

Soup

Hungarian Goulash Soup

Chinese Soup

Pork loin soup with pueraria roots

Live Tappan

Grilled Herb-Garlic Lamb Chop/Rockerfeller Oyster

Hot Dish

Massaman Beef Curry
Vietnamese Caramelized Roast Pork Ribs
Arabic Lamb Kofta, Tomato-Mint Sauce
Thai Pandan Chicken
Grilled Salmon Medallions, Creamy Leek Sauce
Pasta Vongole
Sautéed Bacon-Green Beans
Gratin Potato
Shandong style deep fried shrimp
Crispy pork ribs with garlic
ShunDe style braised goose with taro
Braised pork tripe with pepper and gingko

Roast

Herb Crusted Beef Sirloin
Condiments: Dijon Mustard, Pommery Mustard, Pesto Mustard, Red Wine Jus, Salsa Verde

Steamed Rice

Steamed and drunken Hairy crab

Chinese Carving Station

Hainan Chicken, Condiments
BBQ combination plate (Cantonese style roasted crispy duck; Honey glazed BBQ pork loin)

Noodle Station

Laksa Station 

Fruit Cuts 3 kind

Whole Fruits

Bread Corner

 Ice-cream 3 kind

Dessert 10 kind

Tiramisu
Rum Chocolate Truffle cake
Kunlun Cheese Cake
Mini Apple Crumble Pie
Trifle cup
Vanilla Brule
Yoghurt-Fruit Mousse Cake
GC Cake
Bread & Butter Pudding
Hazelnut Lava Cake

*Menu is for reference only