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Fill your meat cravings at The Kunlun Jing An Winter Roasted Lunch Buffet! There is a wide variety of Roast, Hot Dishes and Shanghai Style Desserts to choose. Lebanese Whole Roasted Lamb, BBQ Pork Ribs, Herb Crusted Roasted Beef Sirloin, etc are all nice choices for this freezing weather.

As the name suggests, this brunch is aimed squarely at those of us who like meat, not that vegetarians aren’t welcome of course - there’s plenty to please everyone - it’s just that if you’re not meat eating inclined you’re going to miss out on some of the most exquisite meat focussed dishes in the whole city.

With live cooking stations dotted around the huge glasshouse atrium you’ll be spoiled for choice with every possible type of cooking on offer for you and whoever you’re going with.

Unlike most Shanghai brunches there’s no free flow booze but that’s the point with this place, they focus on the food and because you won’t be paralytic you’ll be able to appreciate every last morsel in an environment which brings beautiful natural light directly to your table.

Recommended!

Chinese Style Salads

Chinese Marinated Tofu
Cold Marinated Chicken Feet
Marinated Pig feet
Shanghainese Potato Salad
Salty Boiled Peanuts
Drunken Chicken
Deep Fried Sweet Prawn
Lotus-Gluteus Rice
Edamame

Salad bar/Condiments

Live Salad
Old Style Beef Rice Noddle

Maki Rolls 4 Kind

Cold Seafood 3 Kind

Soup

Pork Ribs, White Turnip Soup or Russian Borscht Soup

Live Tappan

Shanghainese Fried Rice, Pak Choi, Salted pork"

Carving

Lebanese Whole Roasted Lamb
Herb Crusted Roasted Beef Sirloin
Shanghainese Poached Chicken
BBQ Pork Ribs or Cantonese Roasted Pork Belly

Wanton Station

Shanghainese Green Vegetable-Pork Wanton

Hot Dishes

Hungarian Beef Goulash or Chicken Casserole Ala Roma,
Thai Pineapple-Duck Curry or Braised Yellow Beans Pork Ribs
Chinese Steamed Seabass fillet or Deep Fried Achar Seabass fillet
Roasted Smoked Paprika Cauliflower or Broccoli Gratin,
Thai Spicy Vegetable Fritters, Sweet Chili Dip,
Shanghainese Fried Seafood Noodles or Wok Fried Efu Noodles
Raised Black Mushroom, Pak Choi or Stir Fried Kale, Oyster Sauce